Asian rice dishes
28 Sep Simple Asian Rice recipe by Barefeet In The Kitchen rice that is just flavorful enough to be a perfect pairing for the Sticky Asian Chicken.
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We love this rice pilaf that's loaded with veggies and a hint of gingery freshness. In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, minutes. Stir in water, soy sauce, sugar and seasonings; bring to a boil.
Description:Increase heat to high and bring to a boil, then stir and reduce to a simmer. Please do not use without my permission. This rice is perfectly cooked and ready to go! Notes If you don't have oyster sauce, you may omit it, but I always keep a bottle in my fridge because I think it adds great depth of flavor to Asian recipes. Need other easy weeknight recipes? If you would like to feature this recipe, please rewrite the directions in your own words and give proper attribution by linking back to this blog. Post originally published on January 9,